Sunday, 12 October 2014

The Keys to Creative Writing

Oddly, the title of my last blog, begun before I arrived at Old Joes on Friday, was about leaving my comfort zone.   And today's final writing exercise (a difficult one) was designed to teach us about comfort zones and being pushed out of them.

The scenario was drawn for us - 3 couples at a dinner party, too much booze, one woman revealing her desire to have sex with one of the men. Now write that scene, establishing the imbalance and then another later scene, resolving the conflict / imbalance. Or not.  We were given an hour to complete this. Phew. 


“Do we have to go?” Mark pleaded.  “Dinner parties at Hugh and Jane’s always involve too much wine and Hugh is far too smooth for my liking.”

Anna put her hairbrush down and rose from the dressing table, walking across the room to lay her head on his shoulder, running her manicured nails lightly down his back, an action which usually made him purr.

“Oh, please don’t be boring” she said.  “Roger and Lynda will be there as well and you should try and get on better with Hugh.  God knows you need another investor and he has the money lying around.  Maybe you should hone your own smooth skills on Hugh and see if you can charm a million or so out of him. Can you do up my dress please?  I can’t reach all the buttons.”

Mark looked down at her smooth head.  She was irresistible.  He was the luckiest guy he knew and he had to admit that no matter how anxious he was about his ailing business, showing Anna off always settled his ulcers and for a while, albeit brief, cheered him up.

As Mark had predicted, the wine overflowed until long after midnight.  His tongue was thick and the smile he aimed down the table towards his wife, sloppy.  She and Hugh leaned into each other, Hugh’s hand covering her slim fingers which were seductively sliding up and down the stem of her wineglass.

While Mark watched, Anna tipped her head back, revealing the curved line of her perfumed neck, peals of laughter rippling from her throat.  “Hugh, you’re impossible” she giggled.

Turning towards the other guests, she recklessly continued “Hugh says it’s absolutely true about men with big feet.  He’s offered to give me a guided tour of his…socks.  I've always wanted to tour Hugh so I’m game.”

Jane pursed her lips but said nothing.  Roger and Lynda shared a glance and as one, pushed their chairs back from the table.  “We should leave” Lynda said.  “Damien went out with his friends and we need to check that they got home safely.” 

Jane walked the couple to their car, leaving Mark, Anna and Hugh still sitting at the table.  Once Roger's tail lights had disappeared, she closed the front door and went into the guest bathroom.  She lay down on the marble floor, pressing her flushed cheek against the cool stone.  A minute.  She just needed a minute.

The dining room was empty.  The twelve seater table filled with the detritus of a long evening.  Napkins, stained and crunched, six empty bottles of Reynecke Cornerstone, odds and sods of cutlery, china and tall, delicate wine glasses glowed dully in the dying candlelight.  A newly opened bottle of Quoin Rock dessert wine stood on the sideboard, but there was no sign of Hugh, Mark or Anna.    

It was inevitable that her feet climbed heavily up the stairs to the master bedroom.  Hesitantly, Jane pushed it open. 

End of scene 1.   


Mark and Anna drove home in silence.  Suffused with shame, Mark stared through the windscreen.  He wished he was still drunk and could put aside any confrontation about what had happened until tomorrow.  But no.  He knew.  And it had to be dealt with.  “Anna,” he ventured. 

Anna lay back in the passenger seat, her make up smeared, her dress buttons awry.  She turned her head to look at Mark.  “I wanted to,” she said. "You didn't make me.  And he promised to seriously consider investing.  I’m sure he means it.  Anyway, I felt safe with you there, watching.” 

End of scene 2.

It's quite disturbing how easily these perverted marriages appeared on my laptop screen, rapid keystrokes sketching actions and thoughts.  The scenes practically wrote themselves with no planning  and little thought at all.

And yet as I drove the 80kms home I couldn't shake thoughts of the characters from my head.

Just to be clear, I don't know anyone who vaguely resembles in any way the characters, the marriages or the events described.  That stuff tumbled out of some dark corner of my mind, jiggled loose by two days of challenging writing work and listening to the work of fellow scribes.

Hugh is 2-dimensional.  He lacks integrity, is power hungry, arrogant and greedy.  As a protagonist, he's not interesting at all, just a figure easy to dislike. Too simple.

Mark - well, he's weak.  He's prepared to trade the greatest treasure he has, his wife, to save his business.  But afterwards, his guilt tears away at his softness.  

Jane is more of a mystery.  She knew what was going on, but deliberately chose to stay outside of it, allowing events to take their course.  Why?  Had Hugh sapped all backbone and pride from her?  Was she prepared to overlook anything Hugh did, in exchange for wealth, position and enjoying the reflection of Hugh's power?  Had he threatened her in some way, so that she felt she had no choice but to stay with him, no matter what?  Was fear or greed behind her inaction?

But for me, the arch protagonist is Anna. She loves her husband, but is attracted to Hugh's looks and power.  She sees a way to help Mark get what they both need, while indulging her fantasy of shagging Hugh.  A supreme manipulator, she achieves her goals and at the same time, makes Mark feel responsible.  Yet, sharp schemer that she is, her naivete peeps through.  Hugh will invest in Mark.  Won't he?

How did these imaginary figures, swiftly drawn and slapped down, continue to grow and fill out long after the session ended, plaguing my mind?

Could this be the true beginning of creative writing?  If so, I love it.





Out of my Comfort Zone

So.  The writing workshop begins and I'm standing in the doorway, gazing through at the assortment of strangers gathered around the bar.  My usual strategy when entering a collective of unknown people is to sidle in and position myself close to a group deep in conversation, avoiding eye contact with anyone, hoping to look as though I belong.  

Stepping into a room filled with bodies and the buzz of conversation is challenging.  I feel completely exposed, as though hundreds of eyes rip off my protective shell, revealing the tangled knot of insecurities and fears concealed beneath my chunky frame.

And this time is tougher than usual.  These people are writers.  They've written and published books.  I'm a latecomer, a fraud who somehow inveigled her way into the Royal box.  My sole experience of creative writing was humbling, a magazine short story competition which I entered only because of the prize - a writing course - which I really wanted to attend. 

Note the irony of having to be an accomplished writer to earn that prize.  Surely first and tenth prizes should have been reversed, and the winner receive the coffee mug?  Sam and I chortled heartily when I read the prize list aloud - a R10 000 writing course whittled down to a thermal coffee mug, via some really lovely pens and espresso machines.  But my attempt was so dismal, I didn't even earn a coffee mug.  Now I'm spending the weekend with experienced writers, completing exercises and reading my efforts aloud to the group.

I live and relive that experience, tossing and turning for most of the night before the workshop began.  Taking pity on my turmoil, the angels sent a Facebook message early the following morning (I have social media savvy angels) - a familiar face from my dorp (Afrikaans for small town) was also attending.  Relief stroked the butterflies and gently settled them, knowing that someone would be there to hold my hand.  


Still, it was awkward, tentatively stepping into the lounge, wondering which, if any, of the three people comfortably chatting around the blazing fire was my roomie.  Night one, share a room with a complete stranger.  Hope she doesn’t snore.  Or talk incessantly.

“Room 4?” I asked, dangling the heavy keychain.  The young blonde looked up “that’s me” she smiled.  After that, it was plain sailing as we introduced ourselves and got stuck into mining nuggets of information from each other.

Hours, many bottles of red wine and a four-course dinner later, 15 people heaved themselves out of their chairs and began moving off.  Tomorrow is day one and no one really knows what to expect.

Whatever skills we take away from the Keys to Creative Writing course, abstemiousness isn’t one of them.  Good heavens, Marion and Paul know how to feed their guests.  The food kept rolling in, course after course, meal after meal.  And when, groaning after a long day of talking, writing and eating, we declared enough was enough, Paul simply smiled and offered dessert wine.

Creative writing is a novel experience for me, and the published writers quickly displayed their skill, turning out lengthy, descriptive and inventive assignments rapidly.  Fifteen people turned in fifteen absolutely different angles to the same brief and the range and breadth of the imaginations was eye opening.

Being OCD and a natural Brigadier, I stomped in crisply, delivering exactly to brief, but showing none of the other’s creative flair.  And when my scenario exercise baffled the course leaders, leaving them grasping for words to comment on what I turned in, Commander Brooks read their brief back and challenged them to find fault.

Back home and gathering my thoughts about the weekend, it's clear that with Jo-Anne Richards and Richard Beynon's gentle crits and suggestions, the exercises have pulled some creative writing out of me.  There is no danger that Hilary Mantel or Jodi Picoult are about to face some new competition from Africa, but perhaps, a very faint perhaps, there's a chance a novelette or novella will emerge from this computer one fine day.  (And thanks to Angela Meadon for introducing me to those fine forms of story writing.)

Dedicated to LKB, who made this possible.  Her gentle and insistent hand on the small of my back, constantly pushing me to keep writing, is treasured more than she realises.

Tuesday, 7 October 2014

Madhams in Eden

(This was written in March 2013, just after the girls had opened their new emporium.  I'm delighted to report that Madhams and Mad Cows are both still going strong and, having taken Hoedspruit by storm, continue to surprise, enervate and innovate the town, it's residents and visitors.  Madhams is a must for a refreshment stop on your way through Hoedies.)

Better known for its game farms and luxury lodges, the safari bush haven of Hoedspruit in Limpopo is chewing up the funky food and quirky décor brought to town by the new cows in the Hoed! Tracy Brooks lassoed the lasses and reports back.

The story begins with a home and lodge decor business, MAD (Making A Difference) Cows, started in 2011 by creative and community conscious friends, Bianca Black and Clare Girardin.  

Bianca already had a furniture company TWAK (Trees with a Koncience), where she’d gained experience sourcing gifted community artists and craftspeople.  Further developing her skills to suit the market, TWAK exhibited at Design Indaba in Cape Town, sold items to the Anthropologie stores in London, and were also selected as one of the designers for the Boardmans ‘Welcome Home’ range.

The time came in late 2012 to set up a shop and the duo identified the farming town of Hoedspruit as being an ideal base from which to service the many luxury game farms and lodges in the area. 

And this is where it gets interesting!  According to Bianca, “ the word ‘No’ isn’t in Clare’s vocabulary,” so when coffee shop premises in the centre remained firmly untenanted, Clare seized the bull by the horns and decided that would be the MAD Cows next venture – Madhams, a distinctly unique and different coffee shop and deli! 

Clare’s experience in running Shiluvari Lakeside Lodge, one of the first properties in the world to achieve Fair Trade in Tourism accreditation, and setting up the Ribolla Arts Route in Venda positioned her perfectly to expand a community resourced decor business into a funky and trendy eatery.  In March, with the slogan ‘Mad about Good Food’ driving them, Madhams was calved, shaking up the safari vibe of a town better known for its air force base and game lodges than food and decor.

Another of Clare’s skills is the ability to find the best people for the job, and she roped in Lucy Blunt and Lisl Bennett to complete the energetic team.

Lucy,  a young chef making a name for herself in the ‘hoed as a tapas chef was delighted to be allowed to wear flat shoes in the kitchen and encouraged to demonstrate her quirky food ideas.   Lucy bought into the Madhams concept immediately and develops a new menu daily, depending on which fresh produce arrives at the door.  It was very amusing to see so many issues of Food & Home magazine neatly stacked on her table, used for menu inspiration and ideas!

Lisl Bennett, a local Naturopath, busies herself making her popular Green Juice; an alkalizing mix of spinach, celery, apples, lemon, ginger and cucumber, offering a powerful daily boost that regulars drop in especially for.  Lisl creates different daily juices and enthusiastically explains the benefits and ingredients in her Calcium Combo, or Stomach Soother.  “It’s important to get in as many vegetables as possible every day,” she says “I include three to four veges for every fruit, balancing the sugar.”

The passion for community involvement and upliftment, the driving force behind MAD Cows, carries through into Madhams.  In the brief time they’ve been open, Madhams has become one of Puro’s (a Fairtrade coffee company) biggest clients.  Cheeses and olives are sourced from local suppliers in Haenartsburg, and a farmer’s wife delivers an assortment of fresh breads daily.  Hlokomelo herb farm, a community income generator for a local AIDs initiative, supplies their herbs and is working closely with Madhams to extend the range of vegetables the farm grows and can sell to the shop. 

This is farming country, and the community has welcomed Madhams with open arms.  Boxes of pomegranates, organic lemons and avo’s arrive unexpectedly, freshly plucked off the tree.  The zany coffee shop seems to have spurred the farmers into an innovative barter system, so in return no more is asked for than a cappuccino or a request for their favourite items to be on the menu.

Ideas and future plans overflow from this lively, creative team.  A recent wine tasting was a smash hit and bookings for the next event, a Mozambican evening, with music, piri piri, prawns, pao, Portuguese wine and beer as well as entertainment for the kids, are rolling in.  Bianca is excited about hosting a coffee tasting and introducing their Fairtrade supplier, who’ll teach customers the difference between a cappuccino and a latte, and how to distinguish between a good cuppa and a bad one.

Ensure you take a little time out of your travels in this bushveld Eden to smell the coffee and herbs, listen to the soothing Cuban salsa and township jazz slipping from the sound system and after eating the delectable fresh and simple food, why not buy your recycled oak platter?  The perfect memento of an afternoon well spent!

+27 15 001 7087
bianca@madcows.co.za / clare@madcows.co.za   
Both MAD Cows and Madhams are on Facebook