Blimey, it's blistering hot today. Well, to be honest, we've sweltered and schweated since Thursday but today I went to the trusty Norwegian weather site to check the temp - 42 deg C. Dropping to a low of 40 by 23h00 later. Oh joy.
One really should listen to one's more experienced mates. The shocked, sympathetic faces in August when I revealed my October return trip. "October? You're coming in October? That's the worst time to be here!" before advising that they were making plans to hightail it outta town this month. And they have - Mauritius, Harare, South Africa...anywhere but here.
Fortunately a heavy workload has kept me desk chained in an air conditioned office, and I'm wondering if, having come so far, I can conduct telephonic interviews instead of travelling 10 kilometres into town. That involves walking 50 metres or so outside, travelling from cool office to refrigerated car and really, that's to be avoided at all costs.
At times like this I think of my schoolmate Sandy, living in Doha. She often posts the temperatures she staggers under, and let me tell you, she wins hands down. But when you choose to live in the desert, you get what's coming. Everybody knows that deserts are hot, and at least she has wonderful restaurants and a choice of souks to trawl through. So sorry, Sandy, no sympathy for you today.
The heat here is dry, you can feel your skin shrivelling and shrinking as soon as sunlight strikes it. Yesterday my eyeballs, behind sunglasses, burned. Not that scratchy irritation feeling, they burned as in the air was so hot, it punished the vulnerable bits it found.
There's that involuntary gasp from everyone as they enter or exit a building - relief on the in and shock on the out. On Thursday, my neck and shoulders were sunburnt from 4 or 5 trips between unit and office during the day - a distance of about 100 metres a trip. What SPF factor can counter that few minutes exposure? Should I follow the elephants and have a riverbank wallow, donning a protective mud coat?
The curtains and blinds are now firmly closed during the day meaning that we live indoors and in the dark! (Is this what they mean by darkest Africa?) because at 10h30 this morning the glass sliding door was hot. Not warm, hot. It faces south and gets no direct sunlight at all, yet it burned to the touch, and was allowing heat in. Don't be fooled, glass is a fabulous conductor of heat!
We persevered with a candlelight dinner outside last night, panting because even at 21h00, there was no relief from the heat - it felt as hot as it had at midday. Good news is that the swimming pool is finished and filled, but believe it or not, the very last thing one wants to do is jump into it while the sun is shining - staying out of those piercing rays is our daily goal. So a roof over the pool is planned - bizarre!
I can quite understand those cave towns in Australia but that wouldn't work here. We drove off road on Sunday, bundu bashing in search of a waterfall (which eluded us) but did stumble across some local mining activity and were totally enthralled by the seams of coal glistening just a shovel depth below surface. The banks above the road, excavated by the diggers, were layered like a Black Forest gateau cake; dark soil above coal above soil and so on down many metres. If we created an underground home here, we'd be practising for the shovelling we're bound to be doing in the hereafter, getting hotter the deeper we plunged.
The very thought of planet temperatures raising 2 degrees makes me whimper. Please Sir, instead of global warming in Tete, may I request an ice-age instead? At least then the days of tepid gin & tonics will be over. I'm rather tired of the ice melting faster than the drink slides down my throat.
A collection of lighthearted, sometimes serious, usually heartfelt musings and recountings of the life I travel through. This time round.
Tuesday, 22 October 2013
Saturday, 12 October 2013
Roadtripping Essentials in Mozambique
A weekend at an eco lodge in Caia, Mozambique exploring
uncharted territory was irresistible to friend Gigi, husband Alan and me. Experience
taught us to pack extra fuel, water, padkos and pillows for soon-to-be-aching
backs… and Gigi’s Garmin, a toy we hadn’t yet played with.
I’m sure our travelling routine is familiar to other
couples. The Y chromosome climbs behind
the wheel, double X is in charge of refreshments and music. The devil, in this instance, lies not in the
detail but in the navigation.
In the first third of the journey, double X is asked for
directions, which, super organised, she has on hand. Mid-third, tension arises and smiley happy
journey vibes change to vicious death stares, searing accusations and a stony
silence as Y snatches the directions from double X. We finally arrive.
Commencing the journey home, I announced that I’d refrain
from proffering directions unless the driver asked. To pass the hours I morphed into a Generation
X-er, exploring the Garmin.
The arrival time changed abruptly from 19h01 to 22h57. Unease set in. Switching on and off, resetting and shaking
all produced the same answer. Plan B -
the navigation tool on Y’s smart phone?
No signal in the middle-of-nowhere.
Gigi’s advice “switch the satnav
off, it doesn’t know these Mozambique roads” was heeded.
Eventually we entered an attractive little town. Barbecue fires filled the air with a smoky tang,
dogs sprawled in the road and music blasted from every house. Suddenly, a ‘phwoar’ noise whooshed through
the cab. “Blow out?” Gigi asked. Indeed.
The right front tyre was neatly sliced and we were officially halted.
Gigi and I were dispatched to hunt down an icy 2M beer for
the wheel changer. Late afternoon light
bathing the charming community, we paused to watch the Sunday afternoon soccer
match, taken aback by children sidling up to us, snapping photographs on their
phones and rushing away, giggling.
Obviously, we were a novelty here.
Something wasn’t gelling, though.
Every commercial building was named Chemba something or other and we
surmised (correctly) that was the town’s name– one not on our route.
It was the sight of the majestic Zambezi, molten bronze
under the fast setting sun that finally clanged the penny into our empty
brainboxes. This was definitely new
territory – we were lost.
Rushing back to the car, finding first our glasses then the
map, it was confirmed. Hopelessly off track,
we’d navigated almost a full circle and after five hours travelling we were
closer to Caia than to Tete.
But here’s where the wonder of African travel kicked
in. English was not the lingua franca
and our pidgin Portuguese wasn’t getting us anywhere. An enthusiastic crowd of ‘helpers’ recruited
the school teacher to translate and within an hour the flat spare tyre was
taken (with Alan ) on the back of a
bicycle to the repair shop and returned.
With the wheel changed, we drove to the repair shop where the proprietor
spent several hours finding and fitting a tyre to replace the slashed one.
Meanwhile, we inspected the choice of two accommodation
establishments and plumped for the one offering an en suite with the double
room, agreeing to share the bathroom with Gigi.
After ordering food and wine from the bar across the road,
we realised that the ‘en suite’ was a toilet with no cistern, alongside a
bucket of water to be used for washing and to pour into the toilet bowl. Emptying our cases of towels and sarongs, we
laid them on top of the sheets and retired to the ledge in front of our rooms,
perching on newspaper and dousing ourselves with mosquito repellent.
Congratulating ourselves on remaining calm and our good
fortune in being stranded in such relative comfort, another penny clattered
into our boxes – the Reubenesque lady staying in the room next door was
receiving a number of gentlemen visitors for short periods of time.
Before the food - grilled chicken, rice and salad – was
served, two waiters arrived with a jug and bowl and juggling soap and towel,
they poured warm water over our grubby hands.
The simple dignity and courtesy of the act blew our minds.
Long before daylight we were on our way, desperate for
coffee and a shower. But the fabled
African road trip hadn’t finished with us yet.
Within the hour, a pop and a hiss brought us to another halt. Wearily, we checked the tyres – all
good. Finally, the cause was discovered
– a blown turbo charger hose. Much
searching of luggage produced some cord and roadside repairs were made.
It was many hours later before we limped into
Tete, thoroughly fed up but at the same time marvelling at how, in Africa,
kindness, hospitality and solutions are found in the most unlikely of places.
Thursday, 15 August 2013
Living the Vida Louca in Tete
The crazy life – or vida
louca in Portuguese, pretty much sums up how we live in this town of
opportunity, north (or south, or east) of the borders of where we call
home.
Tell people you are heading off to live in Tete and they’ll
gasp in horror, saying you’re crazy. An
interesting observation from people who usually haven’t visited themselves, but
perhaps they aren’t too far off the mark – there is plenty here to make you
crazy, if you weren’t already so when you arrived.
Collar a veteran ex-pat, and they’ll regale you with
toe-curling stories of no shops, no roads, no restaurants, no supplies, no
electricity, no potable water, no English…and then tell you how easy ‘you new
un’s’ have it. Still, here’s the list of
crazy-making daily challenges we face.
Dust. Wafting and
curling its way through window cracks and under doors. Softly layered onto every horizontal surface,
clinging to your hair, creeping between your keyboard keys, hazing the screen,
sucked up by the fan and forcing your computer to run slower and slower until
eventually it spits and splutters out of life.
Reverse hazard beepers – a safety measure the mines insist
on: their continual screeching drills inside your brain, making your teeth
ache. Why, oh why, can’t someone invent
an on/off switch for them, so that they can be switched off when they leave the
mine and use the vehicles in the suburbs and town? As an early morning wake up call, the
neighbour’s rooster can be dealt with (piri piri chicken) but land mining his
driveway would be frowned upon.
The leisurely processing at retail pay points, and, if you
are unlucky enough to require a factore,
waiting for the painstakingly handwritten itemized listing of the entire
contents of your grocery trolley. After
you’ve already received a till slip and paid for them. Sigh.
Ordering food immediately when walking into a restaurant,
and arriving well before we plan to eat.
I don’t know what I’ll want to eat in an hour’s time, but I do know that
stirring hunger pangs are not the time to call for a menu.
Road traffic and obstacles of all kinds – cars, trucks,
bicycles, motorbikes, pedestrians, taxi’s, goats and cows, tractors, potholes,
subsided road shoulders - hazards fly at you from 360° and dare I mention the
officials stalking the byways...
Just a few of the things testing us as we live the vida louca in Tete.
Thursday, 1 August 2013
WHAT LIES BENEATH
For all the
turbulence surrounding the coal mines, international companies, local politics
and mining in general here in Tete, until now there has been very little sign
of the actual resource that’s caused all the trouble.
Imposing company signage for "Tayanna" overwhelming the smaller sign for "Minas Moatise" stood adjacent to a few small piles of black dust surrounded by some machinery,
neatly placed next to the main road between Tete and Moatize. We passed it several times before I thought
to ask that was all about, and was told that I was gazing at a coal mine – I’d
thought they were a road construction camp!
So much for visions of headgear and an impressive mine infrastructure.
There are many stories of people struggling to establish gardens, as the coal lies less
than a spade depth below the surface. Its
proximity causes tremendous surface heat, killing plants even if you can dig
down deep enough to plant them. This
resource, which has global industry sitting up and panting, literally just lies
in the streets. As for large mining
houses and set ups of the sort we’re used to on the Witwatersrand, not a bit of
it. Just some signage announcing the
mining companies, with a few branded cars and bakkies parked next to small office
buildings, very little else to show.
But things
are changing. On the surface, Tete is slowing
down. People are packing up and moving
on and there’s a glut of rental houses on the market at prices much lower than
they were. The community notice board is filled with posts advertising cars and
household contents for sale.
At the same
time, the range of general items we take for granted in less out-posted places
has exploded and (ignore the cost – rule one of international travel, DO NOT
CONVERT TO ZAR!) – Provita, beauty and
hair salons, bath towels and stationery are quite easily come across now. Don’t shriek with laughter at how excited I
was to find sponge scourers for washing up - persuading Elita to keep it intact
and not remove the scourer side attached to the sponge is another matter. Decent coffee, tea light candles, clothes
pegs…the list goes on.
Since my last visit two lovely new restaurants
have opened up; we now enjoy superb Indian cuisine from the little place across
the bridge in Tete town and the sundowners on the deck at Agua do Coco in Moatize
are fabulous. Pizza from Chingale beats
any we’ve eaten in White River hands down.
The wizened Italian proprietor, who doesn’t speak a word of English but
always visits our table to ‘chat’ and nod, leaves us a little uneasy – we’ve
seen too many godfather / mafia movies, I think, but there is definitely a
whiff of the Italian underworld about him.
So life here is getting easier especially as we are still in the cool
season and the temperature remains in the low 30 degrees C.
But comfort
living and consumer goods are not the only changes in town – the mountain of
coal heaped at Minas Moatize now is staggering.
Huge boulders of the black rock gleam out of the pile which is taller
than a double storey house. The number
of processing conveyers has multiplied and the activity level bustles
positively. And this is a minnow compared to the mammoth global mining conglomerates up the road.
Earlier
this week I was transfixed by the sight of a passing train. Freight car after car loaded with coal clattered
past for many long minutes. The railway woes keeping the ‘bullion’ hostage in
Moatize for the past year appear to be clearing and the business of mining and
exporting coal is picking up.
I’m not
sure why the sight of that train so stirred me.
Coal is, after all, the underlying reason for the frenetic development
of the region and why we are all here.
Why should a noisy steel monster bearing piles of black energy cause any
wonder? After some pensive thought, I realize
that the growing mountains of coal and the rattling railway cars herald change. The town is moving forward, the time of pioneering
derring-do has passed and everything is growing up –transforming into and
establishing adult status.
Wednesday, 31 July 2013
LIVING IN A TUPPERWARE BOX
Finally, we
are almost moved into our Tete ‘home from home’. Which happens to be a lidded plastic box,
with a few windows, doors and airconditioning.
You’ve heard of Silicon Valley, we are in Tupperware Tete !
I’d best be
circumspect, because if Him Outdoors gets to read this, I’m in trouble. He’s gone to extraordinary lengths to secure
a double unit, hunt down a sliding glass door, find a carpenter to fit a mini
kitchen (all non-spec) and ensure we’ll have running hot water by tonight. Bless him.
My job is
to pack up our bits and pieces at the house in Matema and get them safely
across to Moatize, which is a doddle as we don’t have much left to move, HO has
transported quite a bit in the past week.
He also, in the process of hunting and gathering the above, tracked down
and clasped to his chest not one but TWO of the largest TV’s I've ever seen,
and has already safely locked them up on site!
One will
fill the lounge end wall, and he seems to think the second one will fit into
the bedroom, for use when I’m not there.
After all, much comfier snoozing in front of the box on the bed than falling asleep on the couch, waking up, and having to walk 3 steps into
the next room.
He’s a nutter – a screen
of that magnitude requires a room the size of the average town hall, failing
which our eyes will be blown backwards out of their sockets. That ‘essential’ will find a home elsewhere
in the Kwikspace complex – it’s too big for the gym or communal dining room so
either he builds an outdoor lapa pub next to the swimming pool, or we set up a
cinema in town.
Anyhow,
enough of the boy toys, back to the plastic box. Our new home closely resembles a shipping
container, made of plastic panels. It’s quite compact and neat - a wipe down
with a damp cloth will clean interior and exterior walls, floors and ceilings.
The shower is a plastic nook, but a decent size, taking up at least half of the
bathroom.
As you can
imagine, this is a huge adjustment. We've always lived in brick and mortar houses, differing only in size
and roof types (tin, slate, thatch. 3 or
5 bedrooms, 1 or 2 lounges, single or double story.) But we've also always
lived in established towns or cities with a growing family. Now we are pioneers in a mining town and the
boys have grown and flown. Darby & Joan
enter a new era.
On an
intellectual level, I get this, I really do.
It has everything we need and is plenty big enough for our rather simple
lifestyle. A large outdoor living area
is planned, thus the box is purely for sleeping, showering and privacy. Anything bigger would be a complete waste of
space. We can lock up and go; the unit
seals like a dream, therefore it will be very energy efficient at keeping dust
out and chilled air in. Arguably its
construction footprint is better than a plastered, painted, brick and mortar
house would be, especially in this neck of the woods. What more could we want?
Meanwhile,
I’ll get cracking on planting a vegetable patch and establishing the
garden. Perhaps that’ll pacify the tiny
inner voice questioning the weirdness of calling this soul-less plastic box
‘home’.
Wednesday, 3 July 2013
Felines and Meat Free Mondays
Watching the cats turn their noses up at their breakfast this morning started an esoteric train of thought.
First reaction, of course, was the usual hurt a mother feels when her family rejects her love offering of food. For goodness sake, it's a perfectly acceptable high end range of dry cat food and they are both very healthy as a result. Yes, I've realised that they don't like the Gourmet Feast flavour and aren't mad about Ocean Fish either, leaving them with Chicken, Hearty Beef and Deep Sea Delights, carefully rotated so that they don't eat the same flavour day in and day out.
But Egg's pointedly averted face, as she sat upright and indignant 3 metres away from the bowl, refusing to tuck in, was an insult and she got a dressing down for it as well. "You may well be tired of Chicken, but they don't do a Sparrow flavour yet!" I cried in exasperation.
Hold on, now there's a thought. Neither of the cats will touch any fresh fish, chicken or meat tidbits occasionally shared with them, although the water poured off a tin of tuna goes down well. So why assume that they like chicken, beef or fish flavoured biscuits? It's perfectly obvious that Egg, the hunter, would like a wildbird flavour - Bronze Mannikin, Crested Barbet, Laughing Dove, Bulbul...as for Speckle, if she were human she'd be a hippy, wearing flowers in her hair, long floaty skirts and sandals, skipping through the meadows stopping to greet the sun and stroke a rabbit or two. Vegetarian, that's her.
The marketing guru's at Hill's and Purina need to get on this right away. Vegetarian cat food, Catnip flavour. If her reaction to that is anything like the insane way she attacks the infused scratching post, she'd adore Meat Free Mondays, a la catnip. My father, very definitely a non-cat person, watching her frenzied antics one day expressed his disapproval of the feeding of what he termed 'drugs' to her.
It may be in bad taste to have a colourful photo of a beautiful Golden Tailed Woodpecker on a pack of cat food (and who would eat one to define the taste?) but since the customer is always right, and the cat is after all the end user, why not offer them a taste they'd prefer? Perhaps bunny huggers would be less sensitive about Rat or Hadeda flavours? (Still got that taste testing issue though)
Why stop at cats? Dogs deserve a preferred seasoning as well. And they stoop to the lowest possible level, sniffing and gulping down truly disgusting items (I won't send you off to the bathroom retching and heaving with a description, but you've all seen the sort of things that dogs stick their snout into and slurp up with relish). Now that taste development job comes with an enormous pay package and benefits!
First reaction, of course, was the usual hurt a mother feels when her family rejects her love offering of food. For goodness sake, it's a perfectly acceptable high end range of dry cat food and they are both very healthy as a result. Yes, I've realised that they don't like the Gourmet Feast flavour and aren't mad about Ocean Fish either, leaving them with Chicken, Hearty Beef and Deep Sea Delights, carefully rotated so that they don't eat the same flavour day in and day out.
But Egg's pointedly averted face, as she sat upright and indignant 3 metres away from the bowl, refusing to tuck in, was an insult and she got a dressing down for it as well. "You may well be tired of Chicken, but they don't do a Sparrow flavour yet!" I cried in exasperation.
Hold on, now there's a thought. Neither of the cats will touch any fresh fish, chicken or meat tidbits occasionally shared with them, although the water poured off a tin of tuna goes down well. So why assume that they like chicken, beef or fish flavoured biscuits? It's perfectly obvious that Egg, the hunter, would like a wildbird flavour - Bronze Mannikin, Crested Barbet, Laughing Dove, Bulbul...as for Speckle, if she were human she'd be a hippy, wearing flowers in her hair, long floaty skirts and sandals, skipping through the meadows stopping to greet the sun and stroke a rabbit or two. Vegetarian, that's her.
The marketing guru's at Hill's and Purina need to get on this right away. Vegetarian cat food, Catnip flavour. If her reaction to that is anything like the insane way she attacks the infused scratching post, she'd adore Meat Free Mondays, a la catnip. My father, very definitely a non-cat person, watching her frenzied antics one day expressed his disapproval of the feeding of what he termed 'drugs' to her.
It may be in bad taste to have a colourful photo of a beautiful Golden Tailed Woodpecker on a pack of cat food (and who would eat one to define the taste?) but since the customer is always right, and the cat is after all the end user, why not offer them a taste they'd prefer? Perhaps bunny huggers would be less sensitive about Rat or Hadeda flavours? (Still got that taste testing issue though)
Why stop at cats? Dogs deserve a preferred seasoning as well. And they stoop to the lowest possible level, sniffing and gulping down truly disgusting items (I won't send you off to the bathroom retching and heaving with a description, but you've all seen the sort of things that dogs stick their snout into and slurp up with relish). Now that taste development job comes with an enormous pay package and benefits!
Saturday, 1 June 2013
WHEN HEAVY METAL MEETS HYENA
So when my
firstborn got the most fabulous job, flying charter planes in and out of luxury
Lowveld lodges, we chuckled.
This was
the son who spent several formative teen years wearing black, etched a tattoo
of the Grim Reaper on his arm, installed a lip stud, listened (if that is the
word used to describe an auditory assault, screeched through ear buds) to Heavy
Metal and declared himself a Satanist.
His gap year was spent working in a music
store, waist length hair tied back (he did NOT appreciate his father’s comment
that he looked just like his mother!) cuddling toilets in
dodgy nightclubs all over the East Rand and boasting about the day he would be
a Captain on British Airways or SAA, ponytail protruding beneath his Pilot’s
peaked cap, a trail of “hosties” and assorted female passengers following him
like love struck ducklings…
This was
not the son to call upon when Parktown Prawns appeared in the lounge, enormous
rain spiders clung to the curtains or the Guinea Pig fell ill and had to be put
down. Animals, reptiles, birds, wildlife
in any form evoked not a trace of interest from him. For that, we had The Catcher - junior son, who made it his purpose in life
to rescue any and all forms of non-human life, whether assistance was required or
not. Fortunately, killing with kindness
and love is not yet a crime on the statute books, so the long list of
unfortunates who met a rather unexpected and early demise, usually while
minding their own business, cannot legally be held against him.
Back to son
senior, who spent much of those formative years arguing with me about switching
lights and appliances off, especially during the bad old blackout days in Jozi
2008. Of course, as know-it-all teenagers
are wont to be, he was right – the few kilowatts of energy we were saving by
turning off the geysers and pool pump weren’t making Eskom jump for joy. But equally, he refused to acknowledge the
principal of using less, let alone recycling and the other eco friendly habits
I tried hard to batter into them.
So his
first ‘proper’ flying job is totally wasted on him! Living in, and flying around, the luxury
lodges in the Sabi Sands and adjoining reserves for someone who pointedly slept
in the car on oh so many Pilanesberg Game Reserve trips? He is not worthy, especially when these five
star lodges include the pilot in guest game drives and I get numerous photo’s
messaged to me – leopards on the ground with a kill, wild dog, jumbo in the
garden, vine snake on the fence…
Oh, how he
loves to regale us with stories of the Honey Badger running past him (twice –
second time for the camera!) while he sat peacefully on the crew quarters
veranda. And the time a lioness
strolled onto the runway as he was pulling the plane out of the hangar. But on Thursday, he topped it all with a scary
adventure and now I can understand why he has settled into bush life so well –
banging heads in a mosh pit has nothing on this morning’s escapade! He is extreme living, adrenaline flowing
like a frisky volcano.
First a
snap of a hyena is What’s App’d (is that a real phrase?) - with the plane’s wingtip clearly visible as
the beast rounds a wooden fence.
A jovial exchange of banter between us begins, until senior son, realizing that his mother is not suitably awestruck by his narrow escape, follows up with a slamdunk photo of the plane, cable ripped out.
Oh. He wasn't joking. The hyena DID eat the plane. After passing within 2m ofKeith and placing itself between him and the
car. A staring contest ensued (oh, how well we remember those evil death stares from the teenage decade) which the hyena
eventually lost. I told you the boy has
the stare from hell.
![]() |
Skulking onto the tarmac.... |
A jovial exchange of banter between us begins, until senior son, realizing that his mother is not suitably awestruck by his narrow escape, follows up with a slamdunk photo of the plane, cable ripped out.
![]() |
Crikey, who knew a hyena would fancy a bit of cable for brunch... |
Oh. He wasn't joking. The hyena DID eat the plane. After passing within 2m of
Fortunately,
intent on his daily iron supplement, the hyena ignored my beloved child long
enough for him to make a rapid dash to the vehicle and grab his phone to snap
some pictures.
Otherwise,
this story would still be in pieces, like my son. (as as soon as I can get the photo's off my phone and onto my computer, they'll be loaded, I promise)
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